Filippo's Favorite Sicilian Meatballs
- Combine bread crumbs and milk in small bowl; let stand until bread crumbs are well moistened. Mix in pork, eggs, Pecorino cheese, raisins, pistachios, parsley, lemon zest and garlic; season with salt. Form into 8 slightly flattened meatballs.
- Heat olive oil over medium heat; cook meatballs, turning once and browning well on both sides for about 15 minutes or until internal temperature reaches 160°F.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian