1/2 cup Pecorino cheese with black peppercorns, grated
1/2 cup raisins, chopped
1/4 cup chopped pistachios
3 tbsp minced fresh parsley
Grated zest of 1 large lemon
1 large clove garlic, minced
Salt
1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil
Directions
Combine bread crumbs and milk in small bowl; let stand until bread crumbs are well moistened. Mix in pork, eggs, Pecorino cheese, raisins, pistachios, parsley, lemon zest and garlic; season with salt. Form into 8 slightly flattened meatballs.
Heat olive oil over medium heat; cook meatballs, turning once and browning well on both sides for about 15 minutes or until internal temperature reaches 160°F.