Cinnamon Almond Granola

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min
Servings: N/A
  • 1/2 cup brown sugar
  • 1/4 cup Filippo Berio Pure Olive Oil
  • 1/4 cup orange juice
  • 1 tsp ground cinnamon
  • Pinch salt
  • 2 cups gluten free oats
  • 1 cup chopped almonds
  • 1/2 cup sunflower seeds
      • Preheat oven to 375ºF. Stir together brown sugar, olive oil, orange juice, cinnamon and salt; toss with oats, almonds and sunflower seeds. Spread on parchment paper–lined baking sheet.
      • Bake, stirring every 5 minutes, for 12 to 15 minutes or until golden and crisp. Remove from oven and let cool completely. Break granola into clusters. (Can be stored in airtight container for up to 2 weeks.)



      • Stir dried fruit, such as raisins, cranberries or cherries, into granola if desired.
      • Granola also makes a great afternoon snack – add a sprinkle to a peanut butter and banana sandwich, or to yogurt with berries.



    30 Mins or Less

    Ingredient: Rice & Grains

    Cooking Method: Bake

    World Cuisine: American

    Product: Olive Oil

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