• Preheat oven to 375ºF. Stir together brown sugar, olive oil, orange juice, cinnamon and salt; toss with oats, almonds and sunflower seeds. Spread on parchment paper–lined baking sheet.
• Bake, stirring every 5 minutes, for 12 to 15 minutes or until golden and crisp. Remove from oven and let cool completely. Break granola into clusters. (Can be stored in airtight container for up to 2 weeks.)

Tips:

• Stir dried fruit, such as raisins, cranberries or cherries, into granola if desired.
• Granola also makes a great afternoon snack – add a sprinkle to a peanut butter and banana sandwich, or to yogurt with berries.