• Salad: Cook soba noodles according to package directions.
• Pesto Dressing: Meanwhile, whisk together pesto, vinegar, oil, salt and pepper.
• Toss dressing with noodles. Stir in chicken, cabbage, carrot and red pepper. Arrange edamame over top.

Tips:

• Use leftover rotisserie chicken, roasted or grilled chicken for the salad.
• Substitute peas or sugar snap peas for edamame.
• Substitute cooked shrimp for chicken if desired.