• Brush one side of each slice of bread with pesto. Layer avocado and mozzarella over half of the slices; sprinkle with salt and pepper. Top with remaining bread. Brush outside of sandwiches with oil.
• Heat large skillet over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.

Tips:

• This sandwich is just as delicious made with Filippo Berio Sundried Tomato Pesto.
• Add a pinch of hot pepper flakes to the sandwich for a spicy addition.