In The News

Tune in for the latest news and innovations from Filippo Berio.


Filippo Berio enters a new category, introducing an array of tomato-based sauces delivering rich, fresh, authentic Italian flavors to U.S. consumers.


Los Angeles Times

Unlocking Flavor: Three Easy Global Cuisines Enhanced by Olive Oil


Grocery Dive

Consumers crave guidance on olive oil products — and Filippo Berio is charting the course


The Chalk Report

Filippo Berio Introduces New Sustainable Packaging for its Olive Oils


PR Newswire

Filippo Berio enhances olive oil, pesto portfolios to improve shopping experience, meet evolving taste preferences


The Today Show

9 Best Olive Oils for Cooking, Dipping, Dressing and More


Barrons

Olive Oil Prices Hit Record High on Severe Shortage


Progressive Grocer

Filippo Berio’s Sustainable Select EVOO Line


CEO North America

Filippo Berio’s USA CEO Dusan Kaljevic shines a light on how to branch out the olive business


Foodgressing

C-Cap Annual 2023 Benefit Starring New York City’s Top Chefs


Progressive Grocer

Executive Q&A with Dusan Kaljevic, CEO, Filippo Berio USA


Food and Wine

Why Olive Oil Is About to Get More Expensive


Progressive Grocer

Filippo Berio Provides High-Quality Staples for Plant-Based Diets


PR Newswire

Filippo Berio USA promotes Dusan Kaljevic to CEO


Progressive Grocer

Filippo Berio Fills Demand for Quality, Plant-Based, Eco-Friendly Food


Trend Hunter

Sustainably Crafted Olive Olives


Supermarket News

Sustainable Solutions to Combat Effects of Climate Change


Vegconomist

Fillipo Berio’s Tofu-Based Vegan Pestos Arrive in the USA


PR Newswire

Filippo Berio Introduces Industry-Leading Sustainable Packaging and New Products at Summer Fancy Food Show 2022


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