Broken Spaghetti with Shrimp

- Mince together parsley, mint, hot pepper flakes and garlic. Stir in lemon zest and juice, and pinch salt. Toss shrimp in lemon mixture and let stand for 5 minutes.
- Heat olive oil in large sauté pan set over medium-high heat; cook shrimp for 2 minutes. Stir in broccoli and cook for 1 minute. Stir in tomatoes; cook for 1 minute. Keep warm.
- In large pot of boiling water, cook pasta according to package directions; drain, reserving 1/4 cup cooking water. Add pasta and reserved cooking water to shrimp mixture; reheat quickly until hot. Season with salt, pepper and more hot pepper flakes, if desired.
Recipe provided by Chef Mary Ann Esposito
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
8
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Categories
Ingredient: Fish & Seafood
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin