Salmon with Summer Relish

Olive Oil
  • 4 salmon fillets (6 oz each)
  • 1 tbsp Filippo Berio Olive Oil
  • Summer Relish:
  • 1/2 cup diced red onions
  • 1/2 cup white wine vinegar
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 tsp minced fresh gingerroot
  • 1 tsp grated orange rind
  • 1/4 tsp low-sodium soy sauce
  • 2 cucumbers, thinly sliced
  • Pinch freshly ground pepper
    • In large nonstick frying pan set over medium-high heat, combine onions, vinegar, shallots, garlic, ginger, orange rind and soy sauce. Bring to boil; cook, stirring, for 30 seconds. Remove from heat; add cucumbers, and pepper to taste. Set aside.
    • Preheat grill to medium-high heat; grease grate well. Brush salmon with olive oil; grill for 4 to 5 minutes per side or until fish lakes easily when tested. Serve with relish.
    • Tip:

      • If desired, you can broil salmon instead of grilling it.

    Prep Time

    10 min


    Cook Time

    10 min


    Total Time

    20 min


    Servings

    4

     


    X

    Categories

    Dinners & Main Dishes

    Ingredient: Fish & Seafood

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

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