Grilled Salmon with Red Onions

Olive Oil
  • 2 tbsp Filippo Berio Olive Oil (approx.)
  • 1 large red onion, halved and thickly sliced
  • Salt and freshly ground pepper
  • 4 salmon steaks (about 6 oz each)
  • 2 large oranges, quartered
    • Spread olive oil over half of large sheet of foil. Add onion and toss with 2 tbsp olive oil; season with salt and pepper. Fold foil over onion and seal edges to make packet.
    • Preheat grill to medium-high heat; grease grate well. Place onion packet, salmon and oranges on grill; lightly brush salmon and oranges with olive oil. Close lid and grill, turning once, for 5 to 7 minutes or until salmon is grill-marked, moist and pink in the middle.
    • Arrange salmon on platter with oranges, squeezing some over top. Top with onion; season with salt and pepper.
    • Recipe provided by Chef Mary Ann Esposito

    Prep Time

    5 min


    Cook Time

    5 min


    Total Time

    10 min


    Servings

    4

     


    X

    Categories

    Dinners & Main Dishes

    Ingredient: Fish & Seafood

    Cooking Method: Grill

    World Cuisine: Italian

    Product: Olive Oil

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