10-Minute Zesty Salsa

Olive Oil
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 tbsp seeded chopped jalapeño peppers
  • 1 tbsp chopped red onion
  • 1 tbsp minced fresh cilantro
  • 1 clove garlic, minced
  • 1 tbsp Filippo Berio® Olive Oil
  • Dash Diamond Crystal® Salt
  • Dash pepper
    • In small bowl, combine tomatoes, jalapeño peppers, onion, cilantro, garlic, olive oil, salt and pepper; refrigerate until serving. Serve with tortilla chips.

      Tip:

      • Serve this salsa with 1 bag (12.5 oz) Snyder’s of Hanover® Tortilla Chips.
      • When cutting or seeding hot peppers, use rubber or plastic gloves and avoid touching your face.

      Recipe provided by Wheatfields

    Prep Time

    10 min


    Cook Time

    N/A


    Total Time

    10 min


    Servings

    6-8

     


    X

    Categories

    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Hispanic

    Product: Olive Oil

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