Discover olive oil recipes that will surprise and delight.
Whether you’re preparing a homemade salad dressing, cooking a family meal, or baking a favorite dessert, you can count on Filippo Berio® Olive Oil to deliver great-tasting recipes you’ll feel good about serving.
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FEATURED RECIPES
A selection of recipes for you to enjoy.
SUBSTITUTION CHART
When a recipe calls for other cooking oils or fats, make a shift towards eating a healthy diet and use Filippo Berio® Olive Oil instead. It's easy—where you would usually use cooking oils, such as vegetable or canola oil, or fats such as butter or margarine, simply substitute Filippo Berio® Olive Oil. It's better for you, contributes to lowering cholesterol, and adds a delicious splash of flavor to any recipe.
As a rule of thumb, substitute an equal amount of your olive oil for other cooking oils, and three-quarters the amount for butter or margarine. Filippo Berio® Olive Oil as a butter substitute is cholesterol-free and contains no trans fats, no sugar, no salt, and no gluten.
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