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Want to jazz up your garlic bread?
Brush our classic Olive Oil on halved or sliced bread, sprinkle with minced garlic, and then oven-toast or broil until lightly browned.
Go nuts!
Toasting or roasting with Olive Oil is the easiest way to turn ordinary nuts into an extraordinarily tasty hot snack.
Avoid a sticky situation every time.
Apply a thin coat of our classic Olive Oil to your hands when working with bread dough.
RECIPES
A selection of recipes featuring Filippo Berio® Olive Oil
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Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine
Course:Main Dishes
Prep:Moderate
Flavor:Original
Red Snapper and Spinach in Spicy Tomato Broth
Course:Main Dishes
Prep:Moderate
Flavor:Original
PRODUCT DETAILS
Filipo Berio® Olive Oil Nutrition Facts
| Nutrition Facts | ||
| Serving size: | 1 tbsp (15ml) | |
| Amount Per Serving: | ||
| Calories | 120 | |
| Calories from Fat | 120 | |
| % Daily Value* | ||
| Total Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 2g | |
| Monounsaturated Fat | 10g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0mg | 0% |
| Protein | 0mg | |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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