Dinner

Portuguese-Style Roasted Chicken

Prep: 15 min
Inactive: 10 min
Cook: 40 min
Total: 1 hr 5 min
Servings: 4
Portuguese-Style Roasted Chicken
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 1/4 cup Filippo Berio California Extra Virgin Olive Oil
  • 1/4 cup lemon juice
  • 2 tbsp smoked paprika
  • 1 tbsp kosher salt, divided
  • 4 cloves garlic, minced
  • 1 tsp ground ancho chili powder
  • 1 tsp freshly ground pepper
  • 1 tsp ground coriander
  • 1 1/2 lb yellow-fleshed potatoes, chopped
  • 1 whole chicken, cut into quarters
  • 1/4 cup chopped fresh parsley
  • 4 lemon wedges

    • Directions

    • Preheat oven to 425°F. Whisk together olive oil, lemon juice, paprika, 2 tsp salt, garlic, chili powder, pepper and coriander; brush some of the mixture over bottom of 13- x 9-inch baking dish. Arrange potatoes in baking pan in single layer; sprinkle with remaining salt.
    • Toss chicken with remaining olive oil mixture until completely coated, massaging mixture into chicken to cover all areas. Arrange skin side up over potatoes.
    • Bake for 40 to 45 minutes or until chicken is browned and cooked through, and potatoes are tender and crisp around edges. Let stand for 10 minutes. Sprinkle with parsley and serve with lemon wedges.

     

    Tip: Serve with prepared piri piri sauce for a spicy and authentic accompaniment.

    Categories: DinnerChickenBakePortugueseCalifornia Extra Virgin Olive OilDinner

    ×

    Categories

    Dinner

    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: Portuguese

    Product: California Extra Virgin Olive Oil

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage