Harissa Roasted Vegetable Salad with Pork Tenderloin

Prep Time: 45 min
Cook Time: 45 min
Total Time: 1 hr 30 min
Servings: 4
  • Harissa Sauce:
  • 1/2 cup boiling water
  • 5 dry chili peppers (such as ancho, guajillo or chipotle)
  • 2 roasted red peppers
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground coriander
  • 2 tbsp Filippo Berio Robusto Extra Virgin Olive Oil
  • Roasted Vegetable Salad with Pork:
  • 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil, divided
  • 4 carrots, cut into 1/2-inch slices
  • 4 parsnips, cut into 1/2-inch slices
  • 1 pork tenderloin (about 1 lb)
  • 1/2 tsp each salt and freshly ground pepper, divided
  • 8 cups mixed greens
  • 2 tbsp red wine vinegar
  • 1/4 cup pistachios
    • Harissa Sauce:

      • Pour boiling water over chilies; let soak for 20 to 30 minutes or until softened. Drain, reserving 2 tbsp soaking water. Remove stems and seeds from chilies.
      • Add to food processor along with reserved water, red peppers, lemon juice, garlic, cumin, salt and coriander; purée until smooth. With machine running, drizzle in olive oil; process until blended. Store in airtight container in refrigerator for up to 2 weeks.


      Roasted Vegetable Salad with Pork:

      • Preheat oven to 400°F. Mix 1 tbsp Harissa with 2 tbsp olive oil; toss with carrots and parsnips. Spread vegetables in single layer on foil-lined baking sheet; bake for 45 minutes or until tender.
      • Meanwhile, season pork tenderloin with half of the salt and pepper. Place on separate foil-lined baking sheet; roast for 35 to 40 minutes or until instant-read thermometer inserted into thickest part of the tenderloin registers 155°F. Let rest for 10 minutes, then slice pork into 1/2-inch-thick medallions.
      • Combine greens and roasted vegetables in large bowl; toss with red wine vinegar, remaining olive oil, and salt and pepper. Divide among 4 plates. Garnish with pistachios. Serve with pork tenderloin and extra Harissa.




    Ingredient: Pork

    Cooking Method: Roast

    World Cuisine: Middle Eastern

    Product: Robusto

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube