Gorgonzola Chicken Thighs

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Servings: 6
  • 1/3 cup Gorgonzola cheese (2 1/2 oz)
  • 1/2 dried bread crumbs
  • 1 tsp freshly ground pepper
  • 2 to 2 1/2 lb boneless skinless chicken thighs
  • 1/4 tsp salt
  • Filippo Berio Olive Oil
      • Preheat oven to 400°F. Mash together cheese, 2 tbsp bread crumbs and pepper with fork. Lay chicken, smooth side down, on work surface. Crumble cheese mixture over top; press to flatten. Roll up chicken and secure with sturdy pointed toothpick.
      • Spread remaining bread crumbs and salt on waxed paper. Coat chicken bundles with olive oil; dip chicken into crumb mixture to lightly coat all over, shaking off excess. Place chicken on large baking sheet; brush all over with olive oil. Bake for 18 to 20 minutes or until golden and chicken is cooked through.


      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Olive Oil

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