Fig and Romaine Salad
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
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Fig and Romaine Salad
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
4 ripe figs, stemmed and cut in half
8 slices prosciutto di Parma
1 fresh mozzarella ball, cubed
1 small head romaine lettuce, washed, dried, and torn into bite-size pieces
4 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
2 tbsp balsamic vinegar
1/2 teaspoon salt
- Arrange the lettuce on a platter.
- Wrap each fig half in a slice of prosciutto, placing them on the salad.
- Arrange the mozzarella around the wrapped figs.
- In a small bowl, whisk the olive oil, vinegar and salt together until an emulsion is obtained.
- Pour over the salad. Serve at room temperature.
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