Fig and Romaine Salad
- Arrange the lettuce on a platter.
- Wrap each fig half in a slice of prosciutto, placing them on the salad.
- Arrange the mozzarella around the wrapped figs.
- In a small bowl, whisk the olive oil, vinegar and salt together until an emulsion is obtained.
- Pour over the salad. Serve at room temperature.
Cooking Method: No Cook
World Cuisine: Italian
Product: Balsamic Vinegar