30 Mins or Less

Fig and Romaine Salad

Prep: 10 min
Cook: N/A
Total: 10 min
Servings: 4
Fig and Romaine Salad
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Ingredients

  • 4 ripe figs, stemmed and cut in half
  • 8 slices prosciutto di Parma
  • 1 fresh mozzarella ball, cubed
  • 1 small head romaine lettuce, washed, dried, and torn into bite-size pieces
  • 4 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 tbsp balsamic vinegar
  • 1/2 teaspoon salt

    • Directions

    • Arrange the lettuce on a platter.
    • Wrap each fig half in a slice of prosciutto, placing them on the salad.
    • Arrange the mozzarella around the wrapped figs.
    • In a small bowl, whisk the olive oil, vinegar and salt together until an emulsion is obtained.
    • Pour over the salad. Serve at room temperature.
    Categories: 30 Mins or LessSalads & BowlsVegetables & SidesPorkNo CookItalianBalsamic VinegarDelicatoSaladsSide Dish

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    Categories

    30 Mins or Less

    Ingredient: Pork

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Balsamic Vinegar

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