Citrus Marinated Grilled Chicken Breasts

Prep Time: 1 hr 5 min
Cook Time: 10 min
Total Time: 1 hr 15 min
Servings: 4
  • 4 boneless skinless chicken breasts
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 4 cloves garlic, crushed
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil (approx.)
  • 1 tbsp fresh tarragon
  • 1 tbsp fresh thyme
  • 2 tsp freshly ground pepper
  • 3/4 tsp kosher salt
      • Place chicken in large resealable plastic bag. Combine lemon juice, lime juice, garlic, soy sauce, olive oil, tarragon, thyme, pepper and salt; pour over chicken. Shake bag to coat chicken; press out air and seal. Refrigerate for 45 minutes.
      • Remove chicken from refrigerator; let stand in marinade for another 15 minutes.
      • Preheat grill to medium heat; lightly oil grate. Grill chicken for 5 to 7 minutes per side or until instant-read thermometer inserted in thickest part reads 160°F.


      Recipe provided by Jim Coleman




    Ingredient: Chicken

    Cooking Method: Grill

    World Cuisine: French

    Product: Extra Virgin

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube