Experience the tempting foods of five countries in these tasty, quick-to-make dishes.
4
Moroccan Roasted Cod with Lemon-Olive-Parsley Crust and Lemon Spinach
Israeli Couscous with Saffron, Toasted Pine Nuts, and Currants
Spanish Crispy Potato Tortilla
Ratatouille Pizza with Fresh Mozzarella, Garlic Oil, and Fresh Basil
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