Cloudy olive oil is usually not a cause for concern and is often simply due to the oil being stored in a cold environment, causing certain natural components to solidify and create a cloudy appearance; this cloudiness will typically disappear when the oil returns to room temperature.

Key points about cloudy olive oil:

• Temperature related: Most often, cloudiness occurs when olive oil is stored at below 7°C (44.6°F).

• Unfiltered olive oil: Another reason for cloudiness could be that the olive oil is unfiltered, meaning it still contains small particles of olive pulp which can give it a slightly cloudy appearance.

• Quality not affected: Generally, cloudiness does not affect the quality, taste or shelf life the olive oil in any way.

What to do if your olive oil is cloudy:

• Bring to room temperature: Simply let the olive oil sit at room temperature.

• Storage practices: Store olive oil in a cool, dark place away from direct sunlight to prevent unwanted changes in consistency.