10-Minute Zesty Salsa
In small bowl, combine tomatoes, jalapeño peppers, onion, cilantro, garlic, olive oil, salt and pepper; refrigerate until serving. Serve with tortilla chips.
• Serve this salsa with 1 bag (12.5 oz) Snyder’s of Hanover® Tortilla Chips.
• When cutting or seeding hot peppers, use rubber or plastic gloves and avoid touching your face.
Recipe provided by Wheatfields
Cooking Method: No Cook
World Cuisine: Hispanic
Product: Olive Oil