10-Minute Zesty Salsa

Prep Time: 10 min

Cook Time: N/A

Total Time: 10 min

Servings: 8


  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 tbsp seeded chopped jalapeño peppers
  • 1 tbsp chopped red onion
  • 1 tbsp minced fresh cilantro
  • 1 clove garlic, minced
  • 1 tbsp Filippo Berio® Olive Oil
  • Dash Diamond Crystal® Salt
  • Dash pepper


    In small bowl, combine tomatoes, jalapeño peppers, onion, cilantro, garlic, olive oil, salt and pepper; refrigerate until serving. Serve with tortilla chips.


    • Serve this salsa with 1 bag (12.5 oz) Snyder’s of Hanover® Tortilla Chips.
    • When cutting or seeding hot peppers, use rubber or plastic gloves and avoid touching your face.

    Recipe provided by Wheatfields