Crunchy Parmesan Roasted Chickpeas

Italian Organic
  • 2 tbsp Filippo Berio 100% Italian Organic Extra Virgin Olive Oil (approx.)
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/4 tsp each kosher salt and freshly ground pepper
  • 1 tbsp grated Parmesan cheese

      • Preheat oven to 400°F. Line baking sheet with parchment paper.
      • Lay chickpeas in single layer between layers of paper towel; let stand for 20 minutes or until very dry. In bowl, whisk together oil, paprika, salt and pepper; add chickpeas, tossing gently to coat.
      • Spread chickpeas on prepared pan; bake, stirring every 10 minutes, for 35 to 40 minutes or until golden brown and crisp. Let cool completely on pan.
      • In large bowl, toss chickpeas with Parmesan. Store in an airtight container at room temperature for up to 3 days.

      Tip: Enjoy roasted chickpeas as a wholesome snack, salad topping or pasta garnish.

    Prep Time

    5 min

    Inactive Time

    20 min

    Cook Time

    35 min

    Total Time

    1 hr






    Dinners & Main Dishes

    Ingredient: Vegetables

    Cooking Method: Bake

    World Cuisine: Greek

    Product: Italian Organic


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