Creamy Pea and Pesto Dip with Crackers and Crudités

Classic Pesto
  • 1 1/2 cups cooked peas
  • 1/2 cup ricotta cheese
  • 1/2 cup plain yogurt
  • 1/4 cup Filippo Berio Classic Pesto
  • 4 tbsp Filippo Berio Extra Virgin Olive Oil, divided
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp pepper
    • Serve this yummy dip with assorted crackers and vegetable crudités, such as cucumber slices, grape tomatoes, carrot and red pepper slices.

    • In food processor, combine peas, ricotta, yogurt, pesto, 3 tbsp olive oil, lemon zest, salt and pepper; pulse until smooth. Transfer to serving bowl; drizzle remaining olive oil over top.
    • Tips:
      • This dip is also delicious spread over baguette toasts.
      • Use the dip for grilled asparagus if desired.

    Prep Time

    5 min

    Cook Time


    Total Time

    5 min


    1 1/2 cups




    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: American

    Product: Classic Pesto


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