Creamy Pea and Pesto Dip with Crackers and Crudités

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: 1 1/2 cups

RECIPE INGREDIENTS

  • 1 1/2 cups cooked peas
  • 1/2 cup ricotta cheese
  • 1/2 cup plain yogurt
  • 1/4 cup Filippo Berio Classic Pesto
  • 4 tbsp Filippo Berio Extra Virgin Olive Oil, divided
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp pepper

RECIPE DIRECTIONS

    Serve this yummy dip with assorted crackers and vegetable crudités, such as cucumber slices, grape tomatoes, carrot and red pepper slices.

    • In food processor, combine peas, ricotta, yogurt, pesto, 3 tbsp olive oil, lemon zest, salt and pepper; pulse until smooth. Transfer to serving bowl; drizzle remaining olive oil over top.

    Tips:
    • This dip is also delicious spread over baguette toasts.
    • Use the dip for grilled asparagus if desired.