Creamy Pea and Pesto Dip with Crackers and Crudités
Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1 1/2 cups
RECIPE INGREDIENTS
- 1 1/2 cups cooked peas
- 1/2 cup ricotta cheese
- 1/2 cup plain yogurt
- 1/4 cup Filippo Berio Classic Pesto
- 4 tbsp Filippo Berio Extra Virgin Olive Oil, divided
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp pepper
RECIPE DIRECTIONS
- In food processor, combine peas, ricotta, yogurt, pesto, 3 tbsp olive oil, lemon zest, salt and pepper; pulse until smooth. Transfer to serving bowl; drizzle remaining olive oil over top.
Serve this yummy dip with assorted crackers and vegetable crudités, such as cucumber slices, grape tomatoes, carrot and red pepper slices.
Tips:
• This dip is also delicious spread over baguette toasts.
• Use the dip for grilled asparagus if desired.