Citrus Marinade

RECIPE INGREDIENTS

1/4 cup Filippo Berio Olive Oil

2 tbsp white wine vinegar

2 tbsp lime juice

1 tbsp finely chopped fresh gingerroot

1 tbsp chopped fresh parsley (or 1 tsp dried)

1/2 tsp salt

1/4 tsp freshly ground pepper or paprika

RECIPE Directions

In small bowl, whisk together olive oil, vinegar, lime juice, ginger, parsley, salt and pepper. Can be refrigerated for up to 1 day.

Tip:

This marinade makes enough to marinate 1 lb of chicken or seafood.

5 min

N/A

5 min

1/2 Cup

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