Beet Salad with Blood Oranges, Goat Cheese, and Walnuts
Salad: Place beets in saucepan; pour in enough water to cover and bring to boil. Simmer for 30 minutes or until beets are tender when pierced with a fork. Let cool to room temperature.
Dressing: Meanwhile, whisk together vinegar, olive oil, mustard, and salt and pepper to taste.
Quarter beets, then cut into 1/4-inch-thick slices. Arrange bed of baby spinach on serving plate; layer oranges and red onion slices over top. Top with walnuts and crumbled goat cheese. Drizzle with dressing.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin