Balsamic-Marinated Portobello Steaks
- Remove stems from mushrooms. Using a spoon, scrape out and remove dark brown gills; discard gills. Whisk together vinegar, oil, miso paste, soy sauce, garlic, brown sugar, salt, pepper and chili flakes; brush over mushrooms. Transfer to resealable plastic bag and marinate for at least 1 hour or up to overnight.
- Preheat grill to medium-high heat; grease grate well. Grill mushrooms for 3 to 4 minutes per side or until grill-marked and tender. Sprinkle with chopped parsley.
• Serve the mushrooms as a vegetarian main dish if desired.
• Serve the mushrooms as burgers in a bun, or slice and toss into a salad or with pasta.
1 hr 12 min
Cooking Method: Grill
World Cuisine: Italian
Product: Balsamic Vinegar