Balsamic-Marinated Portobello Steaks
Prep Time: 6 min
Inactive Time: 1 hr
Cook Time: 6 min
Total Time: 1 hr 12 min
Servings: 4
RECIPE INGREDIENTS
- 4 large portobello mushrooms
- 1/4 cup Filippo Berio Balsamic Vinegar
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 4 tsp red or white miso paste
- 4 tsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1/4 tsp each salt and pepper
- Pinch chili pepper flakes
- 1 tbsp chopped fresh parsley
RECIPE DIRECTIONS
- Remove stems from mushrooms. Using a spoon, scrape out and remove dark brown gills; discard gills. Whisk together vinegar, oil, miso paste, soy sauce, garlic, brown sugar, salt, pepper and chili flakes; brush over mushrooms. Marinate for at least 1 hour or up to overnight.
- Preheat grill to medium-high heat; grease grate well. Grill mushrooms for 3 to 4 minutes per side or until grill-marked and tender. Sprinkle with chopped parsley.
- Serve the mushrooms as a vegetarian main dish if desired.
- Serve the mushrooms as burgers in a bun, or slice and toss into a salad or with pasta.
Tip: