Roasted Veggie Medley
- Preheat oven to 350°F. In large bowl, whisk together olive oil, mustard, salt and pepper. Add carrots, potatoes, celery, sweet potatoes and Brussels sprouts. Toss to coat with olive oil mixture.
- Spread vegetables in single layer on lightly oiled baking sheet. Roast in 350ºF oven for 30 to 45 minutes or until vegetables are tender and slightly browned.
If vegetables don’t fit on one baking sheet, use two sheets if necessary.
Cooking Method: Roast
World Cuisine: American