French Salad Dressing
In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Shake well before using.
If you like, vary the dressing by substituting tarragon vinegar for the white wine vinegar.
Dressing can be refrigerated in tightly covered container for up to 1 week.
Recipe Provided by Chef Sharon Sanders
Cooking Method: No Cook
World Cuisine: French
Product: Olive Oil