French Salad Dressing

Olive Oil
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dried salad seasoning
  • 1/4 cup Filippo Berio Olive Oil
  • 1/4 cup white wine vinegar or lemon juice
    • In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Shake well before using.

      Tip:

      If you like, vary the dressing by substituting tarragon vinegar for the white wine vinegar.

      Dressing can be refrigerated in tightly covered container for up to 1 week.

      Recipe Provided by Chef Sharon Sanders

    Prep Time

    5 min


    Cook Time

    N/A


    Total Time

    5 min


    Servings

    1/2 Cup

     


    X

    Categories

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: French

    Product: Olive Oil

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