Sirloin Steak with Onion-Mustard Sauce

- Heat 2 tbsp olive oil in heavy skillet set over medium heat; sauté steak for 2 to 3 minutes on each side for medium-rare or 5 minutes on each side for well-done. Remove from pan using wide slotted spatula; sprinkle with pepper and set aside in covered dish.
- Add remaining oil to skillet; sauté onion slices for 2 to 3 minutes or until tender. Add broth, vinegar and mustard to skillet; cook, stirring, for 2 minutes, scraping up any browned bits from bottom of skillet. Pour onion sauce over steak.
Recipe provided by The Low Cholesterol Olive Oil Cookbook.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
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Categories
Ingredient: Beef & Veal
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin