Sirloin Steak with Onion-Mustard Sauce

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Servings: 4


  • 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
  • 1 lb sirloin steak (excess fat trimmed), cut into 4 pieces
  • 1/4 tsp freshly ground pepper
  • 1 large onion, thinly sliced
  • 1/4 cup low-sodium beef broth
  • 3 tbsp Filippo Berio red wine vinegar
  • 4 tsp Dijon mustard


    • Heat 2 tbsp olive oil in heavy skillet set over medium heat; sauté steak for 2 to 3 minutes on each side for medium-rare or 5 minutes on each side for well-done. Remove from pan using wide slotted spatula; sprinkle with pepper and set aside in covered dish.
    • Add remaining oil to skillet; sauté onion slices for 2 to 3 minutes or until tender. Add broth, vinegar and mustard to skillet; cook, stirring, for 2 minutes, scraping up any browned bits from bottom of skillet. Pour onion sauce over steak.


    Recipe provided by The Low Cholesterol Olive Oil Cookbook.