Sirloin Steak with Onion-Mustard Sauce

Extra Virgin
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
  • 1 lb sirloin steak (excess fat trimmed), cut into 4 pieces
  • 1/4 tsp freshly ground pepper
  • 1 large onion, thinly sliced
  • 1/4 cup low-sodium beef broth
  • 3 tbsp wine vinegar
  • 4 tsp Dijon mustard
    • Heat 2 tbsp olive oil in heavy skillet set over medium heat; sauté steak for 2 to 3 minutes on each side for medium-rare or 5 minutes on each side for well-done. Remove from pan using wide slotted spatula; sprinkle with pepper and set aside in covered dish.
    • Add remaining oil to skillet; sauté onion slices for 2 to 3 minutes or until tender. Add broth, vinegar and mustard to skillet; cook, stirring, for 2 minutes, scraping up any browned bits from bottom of skillet. Pour onion sauce over steak.
    • Recipe provided by The Low Cholesterol Olive Oil Cookbook.

    Prep Time

    10 min

    Cook Time

    10 min

    Total Time

    20 min






    Dinners & Main Dishes

    Ingredient: Beef & Veal

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin


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