Harissa Aïoli

Robusto
  • 2 cloves garlic
  • 2 egg yolks
  • 2 Tbs. water
  • 1 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 2 Tbs. spicy harissa paste
  • 1 1/2 Tbs. finely chopped preserved lemon
  • salt
  • pepper
    • Put 2 cloves garlic into a food processor or blender and process until finely chopped. Add 2 egg yolks and 2 Tbs. water and process until blended. With the machine running, drizzle in 1 cup Filippo Berio Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified. Once the oil has been added, stop the machine, add 2 Tbs. spicy harissa paste and 1 1/2 Tbs. finely chopped preserved lemon, then pulse to blend. Transfer to a bowl and season to taste with salt and pepper.
    Prep Time

    5 min


    Cook Time

    N/A


    Total Time

    5 min


    Servings

    Makes 1 1/2 cups

     


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    Categories

    Ingredient:

    Cooking Method: No Cook

    World Cuisine:

    Product: Robusto

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