Caramelized Onion Frittata

Extra Virgin
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 onions, sliced
  • 3/4 tsp salt
  • 8 to 12 eggs
  • 1/2 cup water
    • Heat oil in large ovenproof skillet, preferably nonstick, over medium-high heat; add onions and 1/2 tsp salt. Cover and cook, stirring occasionally, for 5 minutes. Reduce heat to medium-low; cover and cook, stirring occasionally, for 6 to 8 minutes or until well browned.
    • Meanwhile, preheat broiler. In bowl, beat together eggs, water and remaining salt; pour over onions in skillet. Increase heat to medium; cook for 4 minutes, lifting edges of the eggs as they set to let uncooked egg run underneath until bottom is set. Transfer skillet to broiler; broil for 3 minutes or until frittata is puffed and golden.
    • Recipe Provided by Chef Sharon Sanders

    Prep Time

    6 min


    Inactive Time

    1 min


    Cook Time

    18 min


    Total Time

    25 min


    Servings

    4-6

     


    X

    Categories

    Breakfasts & Brunches

    Ingredient: Eggs

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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