Caramelized Onion Frittata
Prep Time: 6 min
Inactive Time: 1 min
Cook Time: 18 min
Total Time: 25 min
Servings: 6
RECIPE INGREDIENTS
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 onions, sliced
- 3/4 tsp salt
- 8 to 12 eggs
- 1/2 cup water
RECIPE DIRECTIONS
- Heat oil in large ovenproof skillet, preferably nonstick, over medium-high heat; add onions and 1/2 tsp salt. Cover and cook, stirring occasionally, for 5 minutes. Reduce heat to medium-low; cover and cook, stirring occasionally, for 6 to 8 minutes or until well browned.
- Meanwhile, preheat broiler. In bowl, beat together eggs, water and remaining salt; pour over onions in skillet. Increase heat to medium; cook for 4 minutes, lifting edges of the eggs as they set to let uncooked egg run underneath until bottom is set. Transfer skillet to broiler; broil for 3 minutes or until frittata is puffed and golden.
Recipe Provided by Chef Sharon Sanders