Best Blueberry Muffins
Preheat oven to 425°F. In bowl, beat together sugar, eggs, olive oil and orange extract. Combine flour, baking powder and salt; add to egg mixture, in two additions alternating with buttermilk. Fold in blueberries. Line muffin cups with paper cups; fill cups three-quarters full of batter.
Topping: Combine lemon zest with sugar; sprinkle over each muffin. Bake for 12 to 15 minutes or until golden brown.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: Bake
World Cuisine: American
Product: Extra Light