Orzo Pasta with Shrimp

Olive Oil
  • 8 oz orzo pasta
  • 3 tbsp + 1/2 tsp Filippo Berio Olive Oil, divided
  • 3 cloves garlic, minced
  • 1 1/4 lb small shrimp, shelled and deveined
  • 1 1/2 tomatoes, chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped fresh parsley
  • Juice of 1 lemon
  • 2 oz feta cheese, crumbled
  • Salt and freshly ground pepper
    • Cook pasta according to package directions until al dente. Drain and toss with 1/2 tsp olive oil; set aside.
    • Heat remaining olive oil in large skillet over medium heat until hot. Add garlic; cook, stirring, for 2 to 3 minutes or until golden. Add shrimp; cook, stirring, for 3 to 5 minutes or just until shrimp are opaque (do not overcook).
    • Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season with salt and pepper to taste.
    Prep Time

    10 min

    Cook Time

    10 min

    Total Time

    20 min






    Dinners & Main Dishes

    Ingredient: Fish & Seafood

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil


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