Orzo Pasta with Shrimp
- Cook pasta according to package directions until al dente. Drain and toss with 1/2 tsp olive oil; set aside.
- Heat remaining olive oil in large skillet over medium heat until hot. Add garlic; cook, stirring, for 2 to 3 minutes or until golden. Add shrimp; cook, stirring, for 3 to 5 minutes or just until shrimp are opaque (do not overcook).
- Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season with salt and pepper to taste.
Ingredient: Fish & Seafood
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Olive Oil