Mint-Pine Nut Pesto
RECIPE INGREDIENTS
RECIPE Directions
- Put 1/2 cup roughly chopped scallions, 1/2 cup grated Parmigiano, 1/2 cup toasted pine nuts, and 1/3 cup fresh mint in a food processor and process until finely chopped. With the processor on, pour 2/3 cup Filippo Berio Extra Virgin Olive Oil through the feed tube in a steady stream, so the mixture thins into a slightly loose paste. Add more oil if needed. Add 1/2 tsp. salt and 3/4 tsp. pepper and pulse once more.
Prep Time
10 min
Cook Time
N/A
Total Time
10 min
Servings
1 cup
X
Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin
