Mint-Pine Nut Pesto

Prep Time: 10 min

Cook Time: N/A

Total Time: 10 min

Servings: 1 cup

RECIPE INGREDIENTS

  • 1/2 cup roughly chopped scallions
  • 1/2 cup grated Parmigiano
  • 1/2 cup toasted pine nuts
  • 1/3 cup fresh mint
  • 2/3 cup Filippo Berio Extra Virgin Olive Oil
  • 1/2 tsp. salt
  • 3/4 tsp. pepper

RECIPE DIRECTIONS

  1. Put 1/2 cup roughly chopped scallions, 1/2 cup grated Parmigiano, 1/2 cup toasted pine nuts, and 1/3 cup fresh mint in a food processor and process until finely chopped. With the processor on, pour 2/3 cup Filippo Berio Extra Virgin Olive Oil through the feed tube in a steady stream, so the mixture thins into a slightly loose paste. Add more oil if needed. Add 1/2 tsp. salt and 3/4 tsp. pepper and pulse once more.