Arugula and Fig Salad with Pomegranate Molasses Dressing
Pomegranate Molasses Dressing: Whisk together olive oil, pomegranate molasses, red wine vinegar, honey, garlic, salt, pepper, cinnamon and allspice.
Lay slices of pancetta on paper towel on microwave-safe plate; microwave on high at 30-second intervals until crisp. Let cool. Toss arugula with Pomegranate Molasses Dressing. Top with crisped pancetta, figs and Parmesan cheese.
• Serve this salad with fresh crusty bread if desired.
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin
How To Make Crisp Pancetta
The secret ingredient in our Arugula and Fig Salad? Crisp pancetta. It adds a nice bit of texture and salty goodness. See how easy it is to make your own in just seconds. All you need is some thinly sliced pancetta and a microwave. Experiment by adding it to other dishes too. This versatile ingredient can be a tasty addition to pastas, sandwiches and more.