Whole Roasted Curry Cauliflower
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min
- 1 tbsp garam masala or curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 head cauliflower
- 1/2 cup Filippo Berio Olive Oil
- 1/2 tsp salt
- Preheat oven to 425°F. In small bowl, stir together garam masala, cumin and turmeric.
- Place cauliflower in casserole dish; brush generously with olive oil and sprinkle with salt. Coat evenly with spice mixture; cover with foil.
- Roast cauliflower for 30 minutes; remove foil and continue cooking for 15 minutes or until tender.
Recipe provided by Chef Francesco Tonelli