Whole Roasted Curry Cauliflower

Prep Time: 5 min

Cook Time: 45 min

Total Time: 50 min

Servings: 4


  • 1 tbsp garam masala or curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 head cauliflower
  • 1/2 cup Filippo Berio Olive Oil
  • 1/2 tsp salt


    • Preheat oven to 425°F. In small bowl, stir together garam masala, cumin and turmeric.
    • Place cauliflower in casserole dish; brush generously with olive oil and sprinkle with salt. Coat evenly with spice mixture; cover with foil.
    • Roast cauliflower for 30 minutes; remove foil and continue cooking for 15 minutes or until tender.


    Recipe provided by Chef Francesco Tonelli