Three Bean Salad

Prep Time: 10 min

Inactive Time: 2 hr

Cook Time: N/A

Total Time: 2 hr 10 min

Servings: 10 or more

RECIPE INGREDIENTS

  • 1 can (15 1/2 oz) red kidney beans
  • 1 can (14 1/2 oz) can cut green beans
  • 1 can (14 1/2 oz) can yellow wax beans
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 3/4 cup cider vinegar
  • 1/3 cup Filippo Berio Olive Oil
  • 2 tbsp granulated sugar
  • Salt
  • Freshly ground pepper

RECIPE DIRECTIONS

    • Rinse and drain kidney beans, green beans and wax beans. Transfer to large bowl; add bell pepper, onion and celery.
    • In small bowl, whisk together vinegar, olive oil and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Season to taste with salt and pepper.

    Tip: Make-ahead! This salad can be prepared, covered and refrigerated for up to 5 days.