The 1776-er

Prep Time: 10 min

Inactive Time: 1 hr

Cook Time: N/A

Total Time: 1 hr 10 min

Servings: 4


  • Frosted Blueberry Skewers:
  • 24 blueberries
  • 4 cocktail skewers
  • Assembly:
  • 1 cup vanilla ice cream
  • 1/2 cup coconut water, divided
  • 1/4 cup Filippo Berio Delicato Olive Oil
  • 1 1/2 cups frozen raspberries
  • 1 cup ice
  • 1/2 cup white rum
  • 2 tbsp lime juice
  • 2 tbsp sugar


    • Frosted Blueberry Skewers: Thread 6 blueberries onto each cocktail skewer. Place on parchment paper–lined tray and freeze for about 1 hour or until frosted.
    • Assembly: In blender, combine ice cream, 2 tbsp coconut water, and olive oil until blended; pour into jug or pitcher and freeze until ready to use.
    • Rinse out blender; blend raspberries, remaining coconut water, ice, rum, lime juice and sugar until well combined. Gently divide ice cream mixture among 4 lowball glasses; divide raspberry mixture over top. Garnish with frozen blueberry skewers.


    Tip: Substitute frozen strawberries for raspberries if desired.


    *Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.