The 1776-er
Prep Time: 10 min
Inactive Time: 1 hr
Cook Time: N/A
Total Time: 1 hr 10 min
Servings: 4
RECIPE INGREDIENTS
- Frosted Blueberry Skewers:
- 24 blueberries
- 4 cocktail skewers
- Assembly:
- 1 cup vanilla ice cream
- 1/2 cup coconut water, divided
- 1/4 cup Filippo Berio Delicato Olive Oil
- 1 1/2 cups frozen raspberries
- 1 cup ice
- 1/2 cup white rum
- 2 tbsp lime juice
- 2 tbsp sugar
RECIPE DIRECTIONS
- Frosted Blueberry Skewers: Thread 6 blueberries onto each cocktail skewer. Place on parchment paper–lined tray and freeze for about 1 hour or until frosted.
- Assembly: In blender, combine ice cream, 2 tbsp coconut water, and olive oil until blended; pour into jug or pitcher and freeze until ready to use.
- Rinse out blender; blend raspberries, remaining coconut water, ice, rum, lime juice and sugar until well combined. Gently divide ice cream mixture among 4 lowball glasses; divide raspberry mixture over top. Garnish with frozen blueberry skewers.
Tip: Substitute frozen strawberries for raspberries if desired.
*Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.