Taco Bento Box

Prep Time: 10 min

Cook Time:

Total Time: 10 min

Servings: 2


  • 1/2 cup diced tomatoes
  • 1/2 cup cooked corn kernels
  • 1/4 cup diced red pepper
  • 2 tbsp Filippo Berio Olive Oil
  • 2 tbsp lime juice
  • 1/4 tsp each salt and pepper
  • 1 cup shredded cooked chicken
  • 1/4 cup Filippo Berio Sundried Tomato Pesto
  • 1 cup shredded lettuce
  • 4 small corn tortillas (5-inch)


    • Toss together tomatoes, corn, red pepper, olive oil, lime juice, salt and pepper.
    • Toss together chicken and pesto until well coated.
    • Divide tomato salsa, chicken, lettuce and tortillas between 2 bento boxes. Refrigerate until ready to serve.



    • For a vegetarian taco, substitute black beans for chicken.
    • Add a couple dashes of hot sauce to the chicken for a spicy kick.