Sun-Dried Tomato Pesto Bites

Prep Time: 25 min

Cook Time: N/A

Total Time: 25 min

Servings: 30 Bites

RECIPE INGREDIENTS

  • 30 mini fillo dough shells
  • 8oz reduced fat cream cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup Filippo Berio Sun Dried Tomato Pesto
  • Chopped fresh basil — or parsley, for garnish

RECIPE DIRECTIONS

    • Prepare fillo dough shells according to instructions.
    • In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
    • Pipe or dollop the pesto filling into each fillo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.

    Inspired by WellPlated