Sun-Dried Tomato Pesto Bites
Prep Time: 25 min
Cook Time: N/A
Total Time: 25 min
Servings: 30 Bites
RECIPE INGREDIENTS
- 30 mini fillo dough shells
- 8oz reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup Filippo Berio Sun Dried Tomato Pesto
- Chopped fresh basil — or parsley, for garnish
RECIPE DIRECTIONS
- Prepare fillo dough shells according to instructions.
- In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
- Pipe or dollop the pesto filling into each fillo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.
Inspired by WellPlated