Sorrel and Fresh Fruit Salad
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
RECIPE INGREDIENTS
- 2 cups fresh sorrel leaves, stemmed and torn into pieces
- 1 large Pink Lady apple, cored and diced
- 1 large Cortland apple, cored and diced
- 1 Bosc pear, cored and diced
- 2 dried figs, stemmed and cut into small pieces
- 1/4 cup walnuts, chopped
- 1 1/2 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tbsp rice wine vinegar
- Fine sea salt
RECIPE DIRECTIONS
In salad bowl, combine sorrel, apples, pear, figs and walnuts. Whisk together olive oil, rice wine vinegar and salt; pour over salad and toss gently until well combined. Serve immediately.
Recipe provided by Chef Mary Ann Esposito