Serrano, Fig and Pesto Panini

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Servings: 4


  • 1 baguette
  • 1 jar Filippo Berio Grilled Vegetable Pesto
  • 1/2 cup arugula
  • 3 fresh figs, sliced (12 slices)
  • 4 slices Serrano ham
  • 4 oz Manchego cheese, shredded


    • Slice baguette in half lengthwise; spread pesto over cut sides. Layer arugula, figs, Serrano ham and cheese over bottom half; cap with top half of baguette. Cut crosswise into 4 portions.
    • Preheat panini press according to manufacturer’s instructions. Grill sandwiches for 4 to 5 minutes or until baguette is toasted and cheese melts.


    Tip: Add a drizzle of honey to sandwich if desired.