Salmon with Summer Relish
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4
RECIPE INGREDIENTS
- 4 salmon fillets (6 oz each)
- 1 tbsp Filippo Berio Olive Oil
- Summer Relish:
- 1/2 cup diced red onions
- 1/2 cup white wine vinegar
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 tsp minced fresh gingerroot
- 1 tsp grated orange rind
- 1/4 tsp low-sodium soy sauce
- 2 cucumbers, thinly sliced
- Pinch freshly ground pepper
RECIPE DIRECTIONS
- In large nonstick frying pan set over medium-high heat, combine onions, vinegar, shallots, garlic, ginger, orange rind and soy sauce. Bring to boil; cook, stirring, for 30 seconds. Remove from heat; add cucumbers, and pepper to taste. Set aside.
- Preheat grill to medium-high heat; grease grate well. Brush salmon with olive oil; grill for 4 to 5 minutes per side or until fish lakes easily when tested. Serve with relish.
Tip: If desired, you can broil salmon instead of grilling it.