Roasted Tomato and Garbonzo Beans
Prep Time: 5 min
Cook Time: 1 hr
Total Time: 1 hr 5 min
Servings: 4
RECIPE INGREDIENTS
- 6 plum tomatoes, quartered
- 1/2 cup fresh basil, thinly sliced
- 2 cloves garlic, sliced
- 1 tsp crushed red pepper flakes
- 4 oz Filippo Berio Olive Oil
- 4 oz tomato juice
- 1 can garbanzo beans, drained and rinsed
- 4 oz Parmesan cheese, grated
RECIPE DIRECTIONS
- Preheat oven to 275ºF. In large bowl, toss together tomatoes, basil, garlic, red pepper flakes and 2 tbsp olive oil. Transfer to foil-lined baking sheet, arranging tomatoes with skin side down. Roast in oven for 1 hour.
- Meanwhile, in small saucepan, combine remaining olive oil with tomato juice. Bring to boil; simmer briefly for 1 to 2 minutes. Set aside; keep warm.
- Remove tomatoes from oven and transfer to large bowl. Add garbanzo beans and Parmesan; toss to combine. Drizzle with tomato juice mixture.
Recipe provided by Joseph Ciminera